Nutrition

Some people believe that choosing foods to add and remove from their diet is the first step to improving the health and well being of children with autism.  Certain food substances (most notably gluten and casein) are said to be problematic for the child with autism,  and should be avoided – and other foods rich in healing nutrients are beneficial when added to children’s diets.  Attention to these factors is intended to help balance biochemistry, affect systemic healing, and provide relief of autism symptoms.